The four routes are harvest sale, distress sale, harvest liquidation and distress liquidation, and the authors test them against two Swedish databases following 1,735 new ventures and their founders over eight years. What emerges is that entrepreneurs exit from healthy firms as well as failing ones, and that the human capital factors usually cited as predictors, such as experience, age and education, behave differently depending on which route is taken.
For an owner, the value is in being handed vocabulary for a decision usually made without any. Naming which of the four you are actually contemplating clarifies who your buyer is, how much preparation time you have, and whether you are optimizing for price or for finality. It also removes the shame that attaches to the word exit, which is the emotional obstacle that keeps many owners from preparing until it is too late to prepare well.
The sample is new ventures rather than mature family firms, so an owner of a forty-year-old business should read the taxonomy as portable and the base rates as not. Read alongside the family firm transfer study on this shelf, which covers established private firms and adds succession as a fifth route this framework does not treat separately.